Menu du Jour

Menu du printemps
2009

Before your meal, you are welcome to taste some of our wines with our homemade
savoury cake. You will find our “plat du jour” (special of the day) on the board.
(like bouillabaisse –the well known French fish soup-, cassoulet with duck comfit, boeuf à
l’Arlésienne, etc...) Freshly baked baguette will be on your table.

Entrées

Dips du jour
Three dips served with French baguette $ 15.00

Crème de carottes à la noix de coco et au gingembre
A creamy carrot, ginger and coconut soup $ 10.00

Escargots à l’Alsacienne
Served in the Alsatian tradition: 6 tender snails prepared in garlic, parsley and
shallot butter sauce $ 12.00

Tartelette aux tomates sautées au miel, romarin et au chèvre avec
une petite salade aux noix
Warm tartlet with honey roasted tomatoes and goat cheese with rosemary
and a small mixed salad with walnuts $ 15.00

Mains

Salade d’épinards aux noisettes, parmesan, tomates confites et aux coquilles
St Jacques, vinaigrette préparée avec de l’huile de noisettes
Spinach salad with hazelnuts, parmesan, tomatoes comfit and pan seared scallops
prepared with a hazelnuts vinaigrette $ 17.00/$ 24.00

Poisson « Sweet lip snapper » avec une sauce Normande, du riz et un flan aux légumes
Sweet lip snapper in a creamy and tangy cider and apple sauce (as we prepare it in
the Normandy) with rice and a vegetable flan $ 34.00

Côtelettes d’agneau, sauce tapenade, couscous poivrons et pois chiches
Lamb cutlets in a creamy tapenade sauce with Moroccan spiced couscous with red
peppers and chickpeas $ 30.00

Filet de bœuf , sauce aux poivres vert et rose, purée de pommes de terre aux fines
herbes et haricots verts aux amandes
Eye Beef filet with a creamy pink and green pepper sauce, potato mash with fines
herbes and green beans with almonds $ 34.00

Confit de canard avec une sauce à l’orange et au gingembre, ratatouille et
pommes sautées
Duck comfit with orange and ginger sauce, ratatouille and potatoes sauté $ 28.00

Desserts

Crème brûlée Haut Koenigsbourg à l’ananas caramelisé
Crème brûlée Haut Koenigsbourg with a caramelised pineapple infusion.
You will enjoy the contrast of the astringency of the pineapple in the cool smooth
cream against the burnt caramelised demerara sugar crust with our tasty cinnamon
ice cream $ 12. 00

Mousse au chocolat
The real French « Mousse au chocolat » for the gourmand gourmet: Be tempted to indulge
in a truly sumptuous experience. $ 12.00

Tartelette aux fraises
A french favourite: strawberry tartlet with our exotic sorbet $ 12.00
Sorbet au Grand Marnier ou à la poire
Lemon sorbet in a bath of Grand Marnier or Williams Pear for an easy and comfortable digestion.
Very refreshing $ 14.00

Assiette de fromages
Assortment of cheeses with fresh pear, Muscatels, etc… $ 16.00

Non alcoholic drinks
Coffee, tea, hot chocolate $ 3.50
Soft drinks $ 3.50
Orangina $ 4.00

Freshly baked baguette and butter served with all meals.
Specials of the day written on board. If you want to know, please call us!
Telephone: +61 (08) 9728 3002 or (08) 9728 3375

Your host, Anita Olsthoorn


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