Carlaminda Wines Bistro Menu du Jour

Before your meal, why not try some of our wines with our homemade
savoury cake?

Entrées

Escargots à l’Alsacienne
Served in the Alsatian tradition: 6 tender snails prepared in garlic, parsley
and shallot butter sauce $12.00

Tartelette saumon fumé et courgette $ 14.00
Tartlet with smoked salmon and zucchini

Salade marocaine carotte et crevettes $15.00
Morrocan carrot and prawn salad

Rillettes de porc et canard confit maison $15.00
Home made pork and duck rillettes

Mains

Confit de canard à l’orange, purée de petits navets et de pommes de terre $ 30.00
Duck comfit with orange sauce and potato and turnip puree.

Saumon ou snapper, sauce Alsacienne , riz et flan de légumes $ 32.00
Salmon or snapper in creamy Alsatian sauce served with jasmine rice and a vegetable flan

Filet de bœuf, sauce marchand de vin, gratin dauphinois, haricots verts $ 32.00
Beef fillet with a creamy red wine sauce with champignons, potato gratin and green beans

Agneau mariné aux épices, crumble de ratatouille $ 30.00
Slowly cooked lamb tajine with ratatouille crumble

Desserts

Crème brûlée aux fruits de la passion $12.00
Crème brûlée with passion fruit

Pêche Melba $12.00
Peach Melba

Tartelette brûlée aux figues $12.00
Burnt fig tartlet

Non alcoholic drinks
Coffee, tea, hot chocolate $ 3.50
Soft drinks $ 3.50

Freshly baked baguette and butter served with all meals.
Specials of the day written on board. If you want to know, please call us!
Telephone: +61 (08) 9728 3002 or (08) 9728 3375

• Ferguson Valley • History • Our Winemaking • Our Wines • Bistro • Contact us



	Menu à la carte 2010 (Please note, our menu will change depending on the availability of fresh produce from the local market)


Before your meal, why not try some of our wines with our homemade savoury cake? Entrées Escargots à l’Alsacienne Served in the Alsatian tradition: 6 tender snails prepared in garlic, parsley and shallot butter sauce $12.00 Tartelette saumon fumé et courgette $ 14.00 Tartlet with smoked salmon and zucchini Salade marocaine carotte et crevettes $15.00 Morrocan carrot and prawn salad Rillettes de porc et canard confit maison $15.00 Home made pork and duck rillettes Mains Confit de canard à l’orange, purée de petits navets et de pommes de terre $ 30.00 Duck comfit with orange sauce and potato and turnip puree. Saumon ou snapper, sauce Alsacienne , riz et flan de légumes $ 32.00 Salmon or snapper in creamy Alsatian sauce served with jasmine rice and a vegetable flan Filet de bœuf, sauce marchand de vin, gratin dauphinois, haricots verts $ 32.00 Beef fillet with a creamy red wine sauce with champignons, potato gratin and green beans Agneau mariné aux épices, crumble de ratatouille $ 30.00 Slowly cooked lamb tajine with ratatouille crumble Desserts Crème brûlée aux fruits de la passion $12.00 Crème brûlée with passion fruit Pêche Melba $12.00 Peach Melba Tartelette brûlée aux figues $12.00 Burnt fig tartlet Non alcoholic drinks Coffee, tea, hot chocolate $ 3.50 Soft drinks $ 3.50 *Freshly baked baguette and butter served with all meals.* Specials of the day written on board. If you want to know, please call us! Telephone: +61 (08) 9728 3002 or (08) 9728 3375 • Ferguson Valley • History • Our Winemaking • Our Wines • Bistro • Contact us










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